烤(熟)牛肉;
Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled. Fish chef: Responsible for fish dishes ( not grilled or deep fried), prepared with their sauces and accompaniments.
牛肉或鸡肉、海鲜浸泡在香酱油里,烤或炸。海鲜厨师:负责鱼类、鲜类食品的准备,包括酱汁的制作和调味但不负责烧烤活出品。
A piece of meat ( or fish) that has been scored and broiled. We serve the Beef Slices Congee, the Fresh Fish Congee, the Sliced Frog Congee and the Congee with Sliced Lean Pork and Preserved Egg, to name only a few.
有牛肉片粥,鱼生粥,田鸡片粥,皮蛋瘦肉粥等等。
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